🤑 Food Safety Matters - Podcast – Podtail

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Another development is the globalisation of the subject with some of the smaller nations having a lot to teach some of the big ones about improved legislation and more rapid adoption of new technology. Contents. 1. ADC. 2. ADI. 3. AFDO. 4


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The Association of Food and Drug Officials (AFDO), established in , successfully fosters uniformity in the adoption and enforcement of ‪FDA is hosting a webinar on Thurs, July 30 to discuss the “ Leafy Greens STEC Action Plan.‬


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Forward Resources: AFDO Retail Webinars (Hepatitis A and Norovirus) argo-forma.ru IFIC Presentation: Trust in a Changing World: Consumer Perception


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Creating the Rapid Response Road Map: Collaboration Points the Way Forward. Resources: AFDO Retail Webinars (Hepatitis A and Norovirus) argo-forma.ru


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IAFP Summer CME Series Aug 19 - Oct 28 pm - pm The IAFP is providing a free webinar series this RI June , Association of Food and Drug Officials (AFDO) Annual Educational Conference Providence, RI April ​


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AFDOは国際的な非営利組織であり、規制ルールを起草するか、政府の提案に意見することで、規制の合理化や簡素化を致します。新しいアプローチに幅広い支持の基盤を育てたAFDOは、将来の規制の規制のルールと形を決定する際に参考に


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AFDO Professional Series_ 360 Approach to Food Delivery Academia _ Industry _ Regulatory

As a public health professional, Hal has investigated foodborne and other disease outbreaks at the U. In addition, Hal serves as an associate professor of public health at the University of Georgia. Find more of his articles and podcast segments. Another one of his prior roles was as the director of food and product safety at Chick-fil-A. There, he designed and led the company's food safety management program for 11 years. Hal is the author and co-author of several books, articles, and chapters on public health interventions, including safe food manufacturing and food allergen controls in foodservice. Hal also worked in the prevention of intentional adulteration of foods and food defense for the Army Force Health Protection. He is also the founder and CEO of Public Health Innovations, a public health strategy and design company. He was our featured guest in Ep. Currently, Hal is the managing partner at Active Food Safety, a new advisory services and digital products company. Finally, Hal is a member of the Food Safety Magazine editorial advisory board. News Mentioned in This Episode.{/INSERTKEYS}{/PARAGRAPH} He's worked in government, industry, and education. {PARAGRAPH}{INSERTKEYS}シェアする Hal King, Ph. In this episode of Food Safety Matters, we speak to Hal [] about: What compelled him to write a new book about foodborne illnesses and outbreaks in the foodservice industry Why the content of his book did not change as the pandemic emerged What food safety management systems are and what they are not Whether COVID has really changed the process of food safety The value and purpose of third-party audits and health inspections Foodborne illness risk factors that cause outbreaks Making the change from in-person training to digital How demographics play in role in the future success of restaurants Air recirculation and air disinfection Common staff mistakes being made at the retail and foodservice level The future of food safety management systems in restaurants Bob Ferguson's Food Safety Insights [] Want more from Bob Ferguson? And, he's performed federally funded research on the causation and prevention of infectious diseases at Emory University School of Medicine. Hal was the recipient of the NSF International Food Safety Leadership and Innovation Award. Centers for Disease Control and Prevention. His newest book, Food Safety Management Systems , is published as part of the International Association for Food Protection's Food Microbiology Series by Springer.